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Mamay Exclusive Kebab

Kebab Sardo

  • Kebab Sardo $ € 650/9

    Sardinian pork kebab, spices, onion, sauces. Small and big format.

  • Pastore $ € 650/9

    Sardinian Kebab with pecorino cheese. Small and large format.

  • Gran Pastore $ € 700/10

    Sardinian Kebab, with pecorino and ricotta from Tiesi. Small and large format.

  • To the plate $ € 900

    Sardinian pork kebab, pecorino cheese, Tiesi ricotta.

  • Kebab sandwich $ € 600

    Sardinian pork kebab on mamay bread.

Special only from Mamay

Gourmet

  • CATALANU $ € 700

    Marinated beef tripe, salad, tomatoes.

  • PUDDEDDU $ € 500

    Carasau breaded chicken breast.

  • COCOI PARMIGGIANA $ € 600

    Handmade parmigiana aubergines, on mamay bread.

  • SEVADA SALATA $ € 500

    Mamay specialty, sevada with salted cheese, to the plate.

  • SPAGHETTI DI ZUCCHINE $ € 600

    Mamay marinated courgettes, tomatoes and Parmesan flakes.

  • COMPOSTO MAMAY $ € 1200

    Crumbled pork, Pecorino cheese, fried eggs, rustic fried potatoes.

  • PICANHA $ € 1200

    filet steak with rustic potatoes.

  • RADIO VARDETTA $ € 600

    Sandwich with beef Tongue marinated and salad.

ORIGINAL MAMAY RECIPES

HAMBURGERS

  • Mamay Classic $ € 350

    Sardinian Beef Burger, salad, sauces.

  • S'Hamburger $ € 650

    Double Sardinian Beef Burger with salad and pecorino.

  • VEGETARIAN $ € 500

    Vegetarian eggplant burger with salad, garlic and pecorino.

  • PURPUZZA $ € 600

    Sardinian pork, salad, cheese and tomatoes.

  • TATTARESU $ € 600

    Horse and salad burgers, onions and tomatoes.

  • SU DIMONIU $ € 600

    Purpuzza burger (crumbled pork) from 150g, garlic, pepper, chilli, spicy tomato sauce on a Mamay muffin.

  • PASTOREDDU $ € 600

    Sardinian Pecorino 130gr Hamburger, garlic, pepper, vegetables, pecorino cream, sesame bun.

  • COCCOI PARMIGGIANA $ € 600

    Fried eggplant, tomato sauce, pecorino cheese. Typical Sardinian recipe.

  • SA BOMBA $ € 600

    Beef and pork meatloaf, tomato sauce, pecorino, all on Mamay muffin.

Special carasau bread

PANE LENTU

  • Vegetarian $ € 400

    Bread : Pane lentu Salad: pomodoro fresco, lattuga, cipolla, mais Sauce: Olive Oil from Orosei and salt.

  • Caprese del Cedrino $ € 500

    Bread : Pane lentu Salad: Free with salt from Orosei Sauce: Olive Oil from Orosei and salt.

  • PURPUZZA AND PECORINO $ € 650

    Pane lentu bread, crumbled pork, Garlic, Black pepper, vinegar, tomatoes and pecorino.

  • Roast Sausage $ € 650

    Pane lentu bread small size, Roasted pork sausage, Garlic, Black pepper, vinegar, tomato, lettuce.

  • Pane sardu chin bagna $ € 600

    Big pane lentu bread, Garlic, Bagna (Tomato Sauce handmade in Orosei) Olive oil from Orosei, salt, fresh flaked pecorino

  • Pane Sardu $ € 600

    Big Pane Lentu bread, Garlic, Olive oil from Orosei salt, fresh flaked pecorino.

Ricette della nonna (Sarda)

DESSERT

  • Sevada alla Ricotta $ € 400

    Sevada filled with ricotta, Nutella and hazelnut granules

  • Ravioli di Ricotta $ € 300

    Three fried ricotta ravioli sprinkled with icing sugar. It also exists in a version with honey or nutella.

  • PANE LENTU NUTELLA E NOCCIOLE $ € 400

    Lentu bread roll with nutella and hazelnuts.

  • Sevada al formaggio $ € 400

    Fried Sevada filled with cheese, honey.

  • Pane Lentu bread with ricotta and honey $ € 300

    Lentu bread sheet with Sardinian ricotta and honey.